Chao Phraya: Jasmine rice and Mulberry tea
Nutty and subtle sweet blend of popular Thai Jasmine rice with Mulberry tea. A reminder of Chao Phraya river flowing along rice paddies.
14 tea bags (3g each). Each can make 2 cuppas 🍵.
Make the perfect cup
Put a tea bag into a cup or tea pot
Add 200-350 ml of boiling water
Steep for 3-4 mins
Remove the tea bag
Enjoy :)
Nutty and subtle sweet blend of popular Thai Jasmine rice with Mulberry tea. A reminder of Chao Phraya river flowing along rice paddies.
14 tea bags (3g each). Each can make 2 cuppas 🍵.
Make the perfect cup
Put a tea bag into a cup or tea pot
Add 200-350 ml of boiling water
Steep for 3-4 mins
Remove the tea bag
Enjoy :)
Nutty and subtle sweet blend of popular Thai Jasmine rice with Mulberry tea. A reminder of Chao Phraya river flowing along rice paddies.
14 tea bags (3g each). Each can make 2 cuppas 🍵.
Make the perfect cup
Put a tea bag into a cup or tea pot
Add 200-350 ml of boiling water
Steep for 3-4 mins
Remove the tea bag
Enjoy :)